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Scope of the congress:

  • Emerging Technologies.
  • Food Biotechnology
  • Food Engineering
  • Food Safety
  • Functional Foods
  • Nanotechnology
  • Nutrition
  • Postharvest technology
  • Sensory evaluation
Objectives:

The general objective is to present innovative research results and motivate discussions on research carried out in developing countries on strength Food Science and Biotechnology.

The specific goals of this congress are:

  • To gather experts working on problems related to developing countries on the different topics of the congress
  • To facilitate international joint projects
  • To discuss common problems associated with Food Science and Biotechnology that need to be addressed
  • To promote exchange of information and personal interaction

The scientific program includes master lectures, oral and poster presentations.

 
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