Scope Organizers Program Call for papers Abstract Submission Online Registration Local Information Accommodations





Invited Speakers :

Dr. Jorge Welti Chanes, ITESM, Monterrey
Emerging technology

Dra. Mirna Lucia Gigante, Universidad de Campinhas, Brazil
Food biotechnology

Dr. José Vicente García Pérez. Universidad Politécnica de Valencia, España.
Food engineering

Dr. Scott Martin, University of Illinois, USA
Food safety

Dr. Lech Ozimek University of Alberta, Canada
Functional foods

Dr. Arthur Ouwehand, DANISCO; Finland
Nutrition

Dr. Gustavo-Gonzalez Aguilar, CIAD
Postharvest technology

Dra. Dominique Valentin, Centre European des Sciences du Gout.
Sensory evaluation

Nanotechnology
To be confirmed

Preliminary Program:
Time/day Nov-28 Nov-29 Nov-30 December 1st.
8:30-9:00   Opening ceremony    
9:00-10:00   Opening Lecture
Arthur Ouwehand
DANISCO,
Finland		 Plenary Lecture
Dr. Lech Ozimek
University of Alberta,
Canada		 Plenary Lecture
Dr. Jorge Welti Chanes
ITESM,
México
10:00-11:00   Plenary Lecture
Nanotechnology
 Plenary Lecture
Dr. Vicente García P.
Polytechnic University of Valencia,
Spain 
 Plenary Lecture
Dr. Gustavo Gonzalez Aguilar
CIAD,
México
Coffee Break
11:30-14:30   Oral Session
Food Biotechnology/Food Engineering
 Oral Session
Food Safety/Sensory Evaluation
 Oral Session
Postharvest Technology
14:30-16:00 Lunch
16:00-17:00   Posters presentation Posters presentation Posters presentation
17:00-18:00   Oral Session
Functional Foods
 Oral Session
Nutrigenetics
 Oral Session
Emerging Technologies/Nanotechnology
18:00-19:00 Registration Plenary Lecture
Dra. Mirna L. Gigante
Campinhas University,
Brazil
 Plenary Lecture
Sensory Evaluation
 Closing Lecture
Dr. Scott  Martin,
University of Illinois,
USA
19:00-20:00 Registration   Asamblea General AMECA (19:30) Closing Ceremony
20:00-21:00 Reception      
21:00       Gala Dinner
 
AMECA