Scope of the congress:

• Food Enzymology and Molecular Biology
• Emerging Technologies and Food Packaging
• Food Fermentations
• Food Processing
• Functional Foods
• Legislation y Quality Control
• Food Safety and Food Microbiology
• Sensorial Evaluation

Objectives:

The general objective is to present research and motivate discussion on research carried out in developing countries that strength Food Science and Biotechnology

The specific objectives of this congress are:

• To gather experts working on problems related to developing countries on the different topics of the congress
• To facilitate international joint projects
• To discuss common problems associated with Food Science and Biotechnology that need to be addressed
• To promote exchange of information and personal interaction
• To establish the basis for future congresses on these topics

The scientific program includes master lectures, oral presentations, posters exhibition and a symposium.