11:30-11:50

FP06

Retention of aroma compounds in aromatic herbs dried with Low Pressure Superheated Steam (LPSS). M.Urbicain, S. Barbieri & M. Elustondo.

11:50-12:10

FP12

Effect of temperature and pH of hydrolysis on functional properties of jumbo squid proteins.de la Fuente-Betancourt, M. G., García-Carreño, F., Córdova-Murueta, J. H.

12:10-12:30

FP19

Optimization of Osmotic Dehydration of Jicama (Pachyrhizus erosus) Using an Orthogonal Experimental Design. Vázquez-Mandujano, D.G., Domínguez-Espinosa M.E., Ruiz-Cabrera M.A., Grajales-Lagunes A.,Ventura-Canseco L.M.C., Gutiérrez-Miceli F.A., Abud-Archila M.

12:30-12:50

FP24

Storage effect on the physical properties of the three cultivars of common beans (Phaseolus vulgaris) extruded. Prado-Ortiz M.J., Gallegos-Infante J.A., Rocha-Guzmán N.E., Delgado E., Bello-Pérez A.

12:50-13:10

FP26

Obtention of Gels from Merluccius Gayi Gayi and Rheological Characterization. Osorio, F. A. and Pizarro, V. A.

13:10-13:30

FP30

Flowability and particle size impact on homogeneityof blend quality. Bauman, I., Ćurić, D., Boban, M.*,Muminović, Š.**

13:30-13:50

FP33

Effect of Soil Type on Soaking and Cooking Characteristics of New Chickpeas (Cicer Arietinum L.) Varieties Grown in the Northwest of Mexico. Anduaga-Cota R., Cota-Gastélum, A.G., Falcón-Villa M.R., Yañez-Farias G.A., Romero-Baranzini A.L., Félix-Gocobachi A.B., Gámez-Barrera M.J., Morales-Gómez J.A. and Barrón-Hoyos J.M.

13:50-14:10

FP37

Detection of Trans- bond in fatty acid using FT-IR with Co/Ni nanoparticles. Singh , R.K., Singh N.,Peralta, M.

14:10-14:30

FP45

Chemical and rheological evaluation of triticale (Triticolase) flour for preparation of sugar cookies. Rodríguez-Morales, M., Sotelo-Antillón, P.R., Ramirez-Wong, B., Bejar-Hinojosa, M., Nevarez-Moorillón, G.V., Gastélum-Franco, M.G.

11:30-11:50

FFE02

Biotransformation of Tannins Presents on Creosote Bush and Tar Bush Extracts by Aspergillus nigerPSH on SolidState Fermentation. Ventura, J.,Belmares-Cerda, R., Aguilera-Carbo, A., Contreras-Esquivel, J. C.,Rodríguez-Herrera, R.,andAguilar, C. N.

11:50-12:10

FFE05

Amylolytic Lactic Acid Bacteria With Potential to Produce Complementary foods, Dominate in Pozol fermentation, a Mexican Traditional Maize Beverage. Wacher, C., López, G., Bolaños, S., Guyot, J.P.

12:10-12:30

FFE07

Inhibitory Effect of Goat and Cow Milk Fermented by ABT-2 Culture on the Growth of Some Uropathogenic Candida Albicans Strains. Hardi, J., Slačanac, V., Lučan, M., Pavlović, H

12:30-12:50

FFE11

QPM Maize Fermentation With Probiotics. Domínguez-Magaña,M.A., Zamudio-Maya, M & Escalante-Réndiz,D.Y.

12:50-13:10

FFE15

Purification of Egg Yolk Immunoglobulin (IgY) by ultrafiltration: Effect of pH, ionic strength and membrane properties. Hernández-Campos, F.J. and Torrestiana-Sánchez, B.*

13:10-13:30

FFE19

Clarification of Sugar Cane Juice by Cross-Flow Ultrafiltration. Enríquez, H. X, Torrestiana, S. B*.

13:30-13:50

FFE21

Comparative Study of Two Types of Agave Fermentation and Its Relationship with the Yield and Quality of Mescal. Soto-García, E., Rutiaga-Quiñones, M., López-Miranda, J., Páez-Lerma J. and Soto Cruz, O.

13:50-14:10

FFE24

Liquefaction Of Apple Pomace For The Production Of Alcohol. Schalow, S., Kabbert R., Slavov, A

14:10-14:30

FFE25

Production of Single-Cell Protein from Hydrolysates of Coffee Pulp bySaccharomyces cerevisiae. Urbaneja, G. F., Colina, G., Páez, G., Ferrer, J. R. and Arenas, L. de M.

11:30-11:50

ETFP10

Application of Biosensors in the Alimentary Industry. Montañez, J. L.

11:50-12:10

ETFP15

Effects of Post-harvest Processes on the Nutritional Properties of Several Vegetables During Cold Storage. Martínez-Guirado, C.; Rebolloso-Fuentes, M.M.; Campra-Madrid, P.; and Guil-Guerrero, J.L.

12:10-12:30

ETFP17

UHF radio frequency identification (RFID) of modified atmosphere packaged (MAP) meat as a method of item level traceability in the meat supply chain. Ultan Mc Carthy, Gashaw Ayalew, Francis Butler, Shane Ward.

12:30-12:50

ETFP21

Process of Ultrasound for Protein Separation from Corn Starch. Beltrán Gómez, O.*, San Martín-Martínez, E., Aguilar-Méndez M. A.

12:50-13:10

ETFP23

Extraction of Betalains from Opuntia joconostle c.v.Using Different Solvent Systems. Sánchez-González, N., Jaime-Fonseca, M. R. Zepeda-Vallejo, L. G., Sánchez-González, I.

13:10-13:30

ETFP28

Effect of minimal processing on bioactive compounds and antioxidant capacity of “Ataulfo” mango. Robles, S.M., Zavala Ayala J. F.; Cruz-Valenzuela, R., Vázquez-Ortiz, F., Sotelo, M. R. and González-Aguilar,G.A

13:30-13:50

ETFP29

Effect of exogenous ethylene application on softening of refrigerated Ataulfo mangoes. Montalvo, E., Adame, Y., García, H.S., Tovar, B. and Mata, M.

13:50-14:10

ETFP30

Micro structural evaluation of extruded bean-corn flour. Atienzo, M., Delgado, E., Rocha-Guzmán, N., Gallegos-Infante, A., Aguilar, E.

14:10-14:30

ETFP33

Establishment of the Interaction Antimicrobial Agent–Polymer in a Plastic and an Edible Active Package Added with Cinnamon Essential Oil. Alonso, O. E.; Gallegos, I. J. A.; Rutiaga, Q. O. M.; Morales, C. J

FP01

Thermodynamic Properties Evaluation In The Water Adsorption By Amaranth Flour (A. cruentus). Rosas, M. M. E.,Zambrano, Z. M. L., Pérez, P. R. B.

FP02

Comparison of grinding processes of pepper to leave of the consumption of energy and their size distribution. Cortazar-Figueroa L. M., Meléndez-Pérez R. and Oliver-Hernández D.Ma.

FP03

Effect of water recrystalization in back pork by MDSC. Meléndez-Pérez R., Arjona-Román J. L. López-Aguado-Parrales L. E.

FP05

Study of Calcium Ion Diffusion in Nixtamalized Quality Protein Maize as a Function of the Cooking Temperature. Gutierrez, E., Rojas-Molina, I., Pons-Hernandez, J. L.,Guzmán, H., Aguas-Angel, B., Arenas, J., Fernandez, P., Herrera, G. andRodríguez, M. E.

FP09

Physical Properties of Dehydrated Nopal (Opuntia ficus indica) at Different Drying Conditions. Medina-Torres, L, Rocha-Guzman, N.E. and Gallegos-Infante, J.A.

FP10

The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil. Neđeral Nakić, S., Škevin, D., Rade, D.

FP11

A partial characterization of jiotilla betalain pigments, a fruit from the cactus tree Eschontria chiotilla [Weber] Britton & Rose. Soriano-Santos, J., Franco-Zavaleta, M., Pelayo-Zaldivar, C., Vazquez-Chávez, L. and Guerrero-Legarreta, I.

FP13

Recovery of Functional Protein from Jumbo Squid (Dosidicus gigas) Muscle by Acid and Alkali Processes. Palafox Carlos, H. and García Carreño,F.

FP14

Rheological Changes in Baking Dough During Rested Time. Gómez, O. S., Cífuentes, D. A.Gómez,-R.,E, Orea, L. G.

FP15

Washing Effect on Physicochemical Qualities in Restructured Type Surimi of Meat Rabbit. Cervantes-Cardoza, V., Rodríguez-Briones, P., Enríquez-Flores, G., Ibarra-Alvarado, M.

FP16

Spray drying of aminochelate iron double emulsions. Pulido Castillo A., Alvarado-Jiménez R., Alfaro-Valerio G., Angulo-Guerrero O., Monroy-Rivera J.A.

FP17

Evaluation of Stability and Dioxide of Carbon Production in Three Doughs. Cífuentes, D. A., Gómez, O. S., Gómez,-R. E.,Orea, L. G.

FP18

Sapote Mamey (Pouteria sapota Jacq.) Oil Extraction and Characterization. Jiménez-Vieyra, M. E., Zambrano-Zaragoza, M. L., Cardoso-Sánchez, S.

FP20

Alcoholic Emulsion Stability in Function of Temperature, Storage time and Concentration of Ca++. Rodríguez Solórzano F.I.,Medina Torres L.,Gallegos-Infante A.,Rocha-Guzmán N. E.,Ortega A.

FP21

Colorants and Polysaccharides Influence in Sugar Crystallization. Hernández Verde A., Mathlouthi M., Decloux M.

FP22

Effect of two types of impellers on the stability of the non- newtonian model dispersion. Medina Torres L., Gallegos-Infante J.A, Rocha-Guzmán N. E., Ortega A.

FP23

Modeling of the extraction soluble solid batch of lemon rind applying a posinomial model. Stechina, D.; Iribarren, O.; Pauletti, M.; Bogdanoff, N. and Maffioly R.

FP25

Mechanical modification of wheat, corn and potato starches and their thermal and rheological properties for application in foods. Chacón-Garza, L. E. Rodríguez-Vidal, A. Reyes-Vega, M. L. Delgado, E.

FP27

Gel Obtention from Southern Pacific Pomfret (Brama australis) and Rheological Characterization. Osorio, F. A.; Bustos, R., , Zamorano, M. A.; Cornejo, D. N. and Sandoval, C. A.

FP28

Effect of Ratio Rice Starch-Soy Protein, Temperature, Moisture and pH on Physicochemical Properties of Extruded Product. Ramírez-Ortiz, M. E., San Martín-Martínez, E.

FP29

Efect Of pH On The Functionality Of Gum Arabic And Mezquite Gum. Villagómez-Zavala, D.L., Pedroza Islas, R.

FP31

Listeria monocytogenes Survival in Pasteurised Sous Vide Hot Chicken Dish. Ruiz- Espinosa, H.,L. Luna-Guevara, K. De Alba-Zeleny, K. and G. Amador-Espejo

FP32

Effect of Different Treatments on the Preference of Dehydrated Apple Cubes. Márquez A., Morales J., González S.M., Gallegos A., Ochoa L. A

FP34

Pumpkin Seed (Cucurbita pepo) Oil Extraction: Proximate Analysis and Fatty Acid Composition. Rodríguez, M. J., Hernández, S. B., Herman, L. E., y Martínez, S. C.

FP35

Texture Evaluation of Spaghetti at Different Cooking and Resting Times. Cota-Gastélum A.G*., Salazar-García M.A., Islas-Rubio A.R., Cuamea-Cruz

FP36

Effect of Storage Time on Functional Properties of Wheat flour with the Addition of Two Sources of Alpha Amylase. Ortega,R.R., Enríquez, R. J.,Morales, R. I., andRamírez, W.B

FP38

Steady Shear Flow of Oil in Water Emulsions Containing Sodium Caseinate and Gellan Gum. Sosa-Herrera, M.G. and Martínez-Padilla, L.P

FP39

Tortilla Industry Wastes as Source of Ferulic Acid. Sánchez-González, M., Sandoval, R.S., Valenzuela, Y., Gámez, N., Valladares, A.G., Reyes, R., and Cerino, FJ

FP40

Determination of flavor-related compounds volatility index in a model meat emulsion system. M. Herrera Jiménez, E. Ponce Alquicira, H. Escalona Buendía, I.Guerrero Legarreta

FP41

Prestorage heat water treatment to decrease chilling injury ofmexican ciruelafruit (Spondias sp). Gutiérrez, M, P., Tortolero L, O , Gómez, L, J.

FP42

Functional Properties of Hydrolysates from Cowpea (Vigna unguiculata) Seeds. Araujo-González, F., Chel-Guerrero, L., Betancur-Ancona, D

FP43

Characterization of Carboximetilcellulose (CMC) Obtained from Pineapple Bagasse. Serrano, J. C., Ramírez, E., Vivar, M. A.

FP44

Acid Hot-Water Treatments: Effect on Commercial Quality of Litchi Fruits (Litchi chinensis Sonn). Félix-Zamudio, R.; Mora-Rochín, S.; Silos-Espino, H.; Reyes-Moreno, C and Carrillo-López, A.

FP46

Preparation And Partial Characterization Of Taro (Colocasia esculenta) Flour. Olegario, O. N., Herman, L. E., Ramírez, F. E., Vivar V. M. A.

FP47

Flow Properties of Dark Chocolate During Conching. Vivar, V. G, Torrestiana, S. B., Brito D. L.F Monroy, R. J. A.

FP48

Viscoelastic Properties of Low Caloric Cake Frostings. M.M. Sida Flores, Gallegos Infante J.A., Rocha-Guzmán N.E. Delgado E.and Medina Torres L.

FP49

Extraction Conditions for Ellagitannins from Creosote Bush and Pomegranate Residues. Aguilera-Carbó, A., García-Agustince, C., Robledo-Olivo A., Fuentes-Lara, L. O.Rodríguez H.R.,Contreras-Esquivel, J.C. and Aguilar, C.N.

FP50

Effect of Taditional and Chemical Peelingon theAcceptability, Rehydration Capacity and Capsacinoids Contentof "Chile Pasado". Sánchez-González, N., Jaime-Fonseca, M. R. Zepeda-Vallejo, L. G., Sánchez-González, I.

FP52

Kinetic of water diffusion in maize grain during the alkaline cooking a different temperatures and concentrations of calcium hydroxide

. I. Hernández-Osorio, J. L. Fernández-Muñoz, E. San Martín Martínez, A. Calderón and J. A. I Díaz-Góngora, M. A. Gruintal-Santos, M. A. Aguilar-Méndez

FP53

Protein Concentrates Produced By Various Drying Processes From Shrimp By-Catch.Córdova-Murueta, J. H.; García-Carreño, F. G.; Navarrete, M. A.

FP54

Effects of a Galactomannan Coating and Cold Storage on Postharvest Conservation of ‘Tommy Atkins’ Mangoes. Aguiar, R.P., Oliveira, L.S., Mosca, J.L., Moreira, R.A., Monteiro-Moreira, A.C.O.,Lima, A.M.P.,Enéas-Filho, J., Miranda, M.R.A

FP55

Plant Seed Galactomannans as Edible Coatings. Cerqueira,M.A., Lima, A.M.P., Miranda, M.R.A. Monteiro-Moreira, A.C.O., Moreira, H. H. T., Vicente,A.A., Teixeira,J.A. and Moreira, R.A

FP56

Plant Seed Galactomannan as Edible Films and Coatings for Fruit Prolonged Shelf Life. Moreira, R.A

FFE01

Affect of molds in mixed cultures on production of aflatoxins on maize hybrid. Lejla DURAKOVIĆ, Frane DELAŠ and Senadin DURAKOVIĆ.

FFE03

Inhibition of growth and aflatoxin accumulation of Aspergillus flavus by using newly synthesized analogues of dehydroacetic acid. Delaš,F.; Duraković,L. and Duraković,S

FFE04

Meat-bone meal as a fertilizer after the process of anaerobic fermentation. Tajana Kricka, Duska Curic,Zdenka Cuhnil.

FFE06

Biochemical Study of Pleurotus pulmonarius Fruit Body Primordia. Flores-Pérez, E., Téllez-Téllez, M., Díaz-Godínez, G. and Sánchez, C.

FFE08

Protopectinase Production by Geotrichum klebahnii in Fed-Batch Cultures with a Synthetic Medium. Zapata Zapata, A. D., Cavalitto, S. F. and Hours, R. A.

FFE09

Removal of arsenic from contaminated water sources by sorption onto polymeric materials obtained from maracuya and brow seaweed wastes.Ilyina, A.,Mendoza-Garza, G., Villarreal-Sánchez, J. A., López-Santacruz, I.A., J., Segura-Ceniceros, E. P., Martínez-Hernández, J. L.

FFE12

Comparative Study on the Growth Kinetics of two Strains of Vibrio parahaemolyticus in two Species of Oysters, Crassostrea corteziensis and C. gigas. Cabanillas-Beltrán, H., Aguilar, I., Higuera-Ciapara, I., Roque, A., García-Gasca, A. and Gómez-Gil, B.

FFE14

a-L-arabinofuranosidase production from Rhodotorula glutinis. Gertosio, C., Martínez, C.,Ganga, M.A.,Labbe, A.,Perez, R.

FFE16

Kinetic approach for E. Coli detection by bioluminescent assay.Cerda-Ramírez F., Casas-Reyes, A.J., Garza-García, Y., Balagurusamy, N., Iliná, A.

FFE17

Study of the Changes in Starch During Pozol Fermentation. González-Soto, R. A., Romero-Bastida, C. A, Bello-Pérez, L. A.

FFE18

Preliminary Study of the Degradation of Wastes Containing Fats and Oils by Immobilized Lipase from Aspergillus Niger. Martínez, H. J. L.; Coca, A. J.;Lazo, M. A.;Dustet, M. J.

FFE22

Evaluation of Mixtures of Native Yeasts to Formulate an Inoculant for Alcoholic Fermentation of Agave duranguensis. Marín-Tinoco, R., Rutiaga-Quiñones, M., Gallegos-Infante, A., Páez-Lerma J. and Soto-Cruz, O.

FFE23

Acid-thermal hydrolysis of Agave duranguensis for mezcal production in Durango.Morales-Rocha G. G., López-Hernández A., Soto-Cruz N. O., Rutiaga-Quiñones O. M., Pérez-Ricardez M. A. and López-Miranda J.

FFE26

Development of novel spirit-drinks based on mescal produced in Durango. Hernández López A, Solís Soto A., González Herrera S.M. Soto Cruz N. O., Rutiaga Quiñones O.M.

FFE27

Composition of Mescal Produced in Durango by Artisan Procedure. Páez-Lerma, J., Hernández-López, A., Rutiaga-Quiñones, M., Botello-Álvarez, E. and Soto‑Cruz, O.

FFE28

Related microorganisms in the traditional production of stool. Heliodoro de la Garza, Cristóbal N. Aguilar, Raúl Rodríguez, Lorena Lara, Ninfa Hernández, Cristóbal Magellanes, Melissa Martínez.

FFE29

Culture Conditions to Improve the Red Pigment Production by Penicillium purpurogenum GH2. Hernández-Rivera, J.S., Méndez-Zavala, A., Pérez-Berúmen, C., Contreras-Esquivel, J.C., Rodríguez-Herrera, R. and Aguilar, C.N.

FFE30

Digestibility In Vitro of Fermented Semi-Arid Plants with High Polyphenolic Compounds. Mercado-Martínez, A., Aguilera-Carbó, A., Belmares-Cerda, R., Contreras-Esquivel,R., Rodríguez-Herrera, R. and Aguilar, C.N.

FFE31

Antifungal and antimycotoxigenic properties of newly synthesized derivatives of coumarine.Duraković,S.;Delaš,F.;Govori,S.; ,1Kaljaj,V.; Rapić,V.; Kaljaj,L. and Duraković,L.

FFE32

Increased the sugar concentration in sotol pineapples for enzymes. Lara Fernández L. Aguilar G. N. C.Gutierrez B. G.De la Garza T. H.

FFE33

Yeast Characterization Of Sotol’s Alcoholic Fermentation. Rebolloso-Padilla, O.N., Gallegos, M.G., Dias M.D.M., Dominguez, I.C., Lopez, T.R.

FFE34

Time Course of Organic acids and Vitamine C during alcoholic fermentation of orange juice. Ferreyra, M. M.; Schvab, M. C.; Gerard, L. M.; Davies, C. V.; Zapata, L. M.; Hours, R. A.

ETFP01

Preservation of Avocado Coated With a Gelatin–Starch Film. Aguilar-Méndez, M. A., San Martín-Martínez, E., Tomás-Velázquez, S. A., Jaime-Fonseca, M. R., Cruz-Orea, A.

ETFP02

Improving storage-life of fresh-cut carrot, mango, jicama and squash with edible coatings. Pérez-Cabrera, Laura; Gutiérrez-Oropeza, Yolanda & González-Martínez, Chelo.

ETFP03

Influence of liquid absorption on gas permeability of monofilms used for food packaging. Saša Mrkić, Kata Galić, Marica Ivanković.

ETFP04

The Advantages of Vacuum Cooling Application in Bakery. Duska Curic, Kreso Kovacevic, Vladimir Vuckovecki, Nikica Skara.

ETFP05

Effect of Coating in Polyphenol Oxidase and Peroxidase Activity on Carica Papaya L with Minimal Processing. Jiménez-Vieyra, M. E., Zambrano-Zaragoza, M. L., Cardoso-Sánchez, S.

ETFP06

Dehydration times of rose hip fruits (Rosa eglanteria L.) after mechanically pre-treatment. Vullioud, M.B.; Márquez, C.A. y De Michelis, A.

ETFP07

Mathematical Simulation of Fixed-Bed Drying of Plantain. García-Muñoz, M.A., Martínez-Sánchez, C.E., Vivar-Vera, M.A., Ramírez-Figueroa, E. andHerman-Lara, E.

ETFP08

Characterization and Construction of a Reversal Airflow Dryer for Foods. Cobos-Vivaldo, R., Martínez-Sánchez, C.E., Castillo-Ransom, J., Ramírez-Figueroa, E. andHerman-Lara, E.

ETFP09

Pectin extract ultrafiltration.Operative variables influence in the permeado flow. Stechina, D.; Pauletti, M.and Coutaz, V.

ETFP11

Characterization of the aroma of roasted coffee: Impact of wet post-harvest processing stage. Oscar GONZALEZ-RIOS, Mirna L. SUAREZ-QUIROZ, Renaud BOULANGER, Michel BAREL, Bernard GUYOT, Joseph-Pierre GUIRAUD& Sabine SCHORR-GALINDO

ETFP12

Inhibition of apple PPO by natural compounds as an approach to reduce browning in fresh-cut apples and juices. Edgar Moyers Montoya, Rene Escobedo González, Alma Vázquez Flores, Laura A. de la Rosa, Joaquín Rodrigo Garcia, Gustavo A. González Aguilar, Emilio Alvarez-Parrilla.

ETFP13

Diffusivity of the Chemical Barriers on Mango (Manguifera indica) Slices Self Stabilized in Glass Jars by Hurdle Technology. Ulloa, J.A., Escalona, H. and Díaz, L.

ETFP14

Improving Antioxidant Capacity of Fresh-Cut Mangoes with UV-C irradiation. Gustavo A. González-Aguilar, Mónica A. Villegas-Ochoa, Reynaldo Cruz-Valenzuela, Francisco Vásquez y J. Fernando Ayala-Zavala

ETFP16

Effect of 1-Methylcyclopropene (1-MCP) on Jack fruit (Artocarpus heterophyllus Lam) grown in Nayarit, Mexico. Hernández-Estrada, A., Ochoa-Villarreal, M., Osuna-García, J.A., Tovar-Gómez, B. and Mata-Montes de Oca, M.

ETFP18

Partial Characterization of Degradable Films Made ofOxidized Banana Starch. Claudia A. Romero-Bastida y Luis A. Bello-Pérez.

ETFP19

Sorption Isotherms and Color of Degradable FilmsMade of Oxidized Banana Starch. Claudia A. Romero-Bastida y Luis A. Bello-Pérez

ETFP20

Biodegradable Castfilms: Their Permeability Properties Performed With the Polyvinyl Alcohol (PVOH) Addition. Alemán, H.M.E.Treviño, G. M. Rojas, V.M.G. Arévalo, N. K.

ETFP22

Mechanical properties of maracuya's pectin films in the presence and absence of different plasticizers and papain. Segura Ceniceros, E. P., Iliná, A., García Soto, M.M., Boone Villa, V.D., Zaragoza Contreras, A., Flores Gallardo, S. G.

ETFP24

Water Vapor Injection During Cooking of Solids Food In a Domestic Oven. Santos, V., Ramírez, E., Herman, E.

ETFP25

Physiological and Physicochemical characterization of Jaca(Artocarpus heterophyllus Lam) fruits produced in Nayarit. Morales, M.C.I., Simpson, J., Tovar, G.B. and Mata, M.M.

ETFP26

Wax Application on Tomato (Lycopersicon esculentum M.):Effect on Chilling Injury and Pigments Development. Mejia-Torres, S.; Valverde-Juarez, F.; Zazueta-Niebla, J.; Camacho, H. I. and Vega-Garcia, M.

ETFP27

Inactivation of Saccharomyces cerevisiae in Corn Dough Using High Voltage Pulsed Electric Fields. Hernández-Granada, E, Jaime-Fonseca, M. R, Cerón-Montes, G. I., Sánchez-González, I.

ETFP31

Comparattive Study Of Four Encapsulating Agents On Some Physical And Chemical Characteristics Of Tangerine And Grape Fruit’s Essential Oil. Villagómez-Zavala,D-L., Pedroza-Islas,R andFranco-Ramirez,G.

ETFP32

Application of Polyvinyl Acetate as a High – Gloss Edible Coating for Fruits. Effect on Selected Quality Characteristics. Cortez, G. Y.; Flores, M.; Reyes, A.; Lira, H.; Rivera, C. and Peralta, R. D.

ETFP34

Water Vapor Permeability And Mechanical Properties Of Sodium Caseinate Films Containing Phenolic Extracts. Ayala-Vidal, A., Arvizu, C.,Calderón N.,Zurita-Olvera, L.,Barbosa-Rodríguez, R. and Pérez-Pérez, C

ETFP35

Nisin Effect On Physicochemical And Microbiological Properties Of Whey Protein Isolate Based Edible Films. Rodríguez-Rodríguez, C. A., González-González, M. L., Correa-Betanzos, J., Perez-Medrano, J., Regalado-González, C., García-Almendarez, B. and Pérez-Pérez, C.

ETFP36

Uprading of soybean meal-Optimization of isoflavonoid extraction. Berumen-López E.; Schulze N. N. Kunz B. Bermúdez-Quiñones G. González Laredo R.F., Gallegos-Infante JA. And Rocha Guzmán NE.

ETFP37

Maize Bran Gum: Extraction, Characterization and Functional Properties for the Food Industry. Carvajal-Millán, E., Marquez-Escalante, J., Rascón-Chu, A., Ponce de León, N.

ETFP38

Extraction and Partial Characterization of Water Soluble -glucans from Oat Flour.Ramos-Chavira, N.C., Holguín, A.L., Marquez-Escalante, J., Ponce de León, N., Rascón-Chu, A., Santana, V., Salmerón, J., Carvajal-Millán, E.

ETFP39

Pectin Recuperation from Low Quality Apple Fruit in Northern Mexico. Rascón-Chu, A., Ponce de León, N., Marquez-Escalante, J., Carvajal-Millán, E

ETFP40

Biological Microcalorimetry as a Tool for the Evaluation of Metabolic Promoters in Apple Buds. Carvajal-Millán, E. Gardea, A.A., Rascón-Chu, A., Orozco-Avitia, A., Ponce de León, N.

ETFP41

ETFP43

Effects of Carboxymethylcellulose Addition on Some Functional Properties of High Pressurized β-lactoglobulin. Kresic, G., Lelas, V.