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Sunday,
15 th . |
Monday,
16 th . |
Tuesday,
17 th . |
Wednesday,
18 th . |
8:00 - |
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Registration |
Registration |
Registration |
8:30-9:00 |
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Inauguration |
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9:00-10:00 |
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OPENING LECTURE
Mark McLellan
The University of Florida
|
Plenary Lecture
Ronald Labbé
University of Massachusetts Amherst |
Plenary Lecture
|
10:00-10:15 |
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Coffee break (receso) |
10:15-11:15 |
|
Plenary Lecture
Alejandro Castillo
Unversity Texas A&M |
Plenary Lecture
Shela Goristein
The Hebrew University of Jerusalem |
Plenary Lecture
Agustin Lopez M.
IBT-Universidad Nacional Autónoma de México |
11:15-11:30 |
|
Coffee break |
11:30-14:30 |
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Oral Technical Session
Food Processing
Food Fermentation
Emerging Technologies |
Oral Technical Session
Food Enzymology & Molecular Biology
Functional Foods |
Oral Technical Session
Food Safety &
Food Microbiology
Sensory Evaluation
Legislatiion and Quality Control |
14:30-15:00 |
Lunch (comida)
|
15:00-16:00 |
16:00-17:00 |
Registration
|
Poster Technical Session
Food Processing
Food Fermentation
Emerging Technologies |
Poster Technical Session
Functional Foods
Food Enzymology & Molecular Biology
Legistation and Quality Control
Sensory Evaluation
Food Safety
Food Microbiology
|
Lorenzo Pastrana
Universidad de Vigo
María Gallagher
University Collage Cork Renato Moreira
Universidad Federal de Ceará
María das Graçia Carneiro da Cunha
Universidad Federal de Pernambucol
Guillermo Pico
Universidad de Rosario
Luís Cruz Viera
Insituto Superior Politécnico “José A. Echevarria”
|
17:00-18:00 |
|
Coffee break |
Coffee break |
Coffee break |
18:00-19:00 |
|
Plenary Lecture
Elvira Costell
IATA-Consejo Superior de Investigaciones Científicas |
Plenary Lecture
Mariano Garcia Garibay
Universidad Autonoma Metropolitana |
CLOSE LECTURE
José A. Teixeira.
Universidad do Minho |
19:00-20:00 |
Welcome cocktail
Quinta Real |
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AMECA meeting |
|
20:00-21:00 |
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|
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21:00-22:00 |
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Art & Culture Night |
Disco Night |
Cocktail-dinner |
