III Food Science and Food Biotechnology for Developing Countries - Querétaro 2008
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Documentos del congreso
Programa.pdf (695Kb)
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Food enzymology and Molecular Biology.pdf (888Kb)
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Emerging Technologies and Food Packaging.pdf (340Kb)
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Food Safety and Food Microbiology.pdf (619Kb)
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Food Fermentations.pdf (500Kb)
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Food Processing.pdf (1.83Mb)
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Functional Food.pdf (1.26Mb)
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Legislation Quality Control and Sensory Evaluation.pdf (440Kb)
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 Contacto |