Food Science and Food Biotechnology in Developing Countries - Durango 2004
| Reseña del evento |
| Fotos del evento |
Documentos del congreso
Programa.pdf (508Kb)
|
|
Sensory Evaluation.pdf (852Kb)
|
|
Enzymology.pdf (725Kb)
|
|
Molecular Biology.pdf (1.23Mb)
|
|
Fermentations.pdf (1.77Mb)
|
|
Functional Foods.pdf (2.72Mb)
|
|
Plenary.pdf (1.04Mb)
|
|
Food Processing.pdf (3.36Mb)
|
|
Emerging Technologies.pdf (1.94Mb)
|
|
Legislation Land Quality Control.pdf (2.19Mb)
|
 Contacto |